A glass of chilled prosecco

Homemade vegetable and herb soup with white truffle croutons

Pan-fried pigeon breast with dressed salad leaves and beetroot purée

Our own home-smoked sprats with lemon and dill mayonnaise dressed salad and granary toast

Main course

The Ship’s pub grub sharing platter for two – fish, chips and homemade mushy peas, Scotch egg, Dunwich fried chicken, sirloin steak, chips, onion rings, salad, bread, piccalilli and dipping sauces

Roast Gressingham duck breast with a kirsch cherry sauce root vegetable mash and parsnip crisps

Breast of Suffolk chicken stuffed with a sage, onion and chestnut stuffing with pan haggerty potatoes, fresh winter greens and a wild mushroom sauce

Pan-fried lemon sole with crispy sauté potatoes, dressed salad and served with a fresh herb white wine sauce finished with prawns, grapes and toasted almonds

Beetroot and goat’s cheese tart tatin with a salad of russet apple toasted seeds, pearl barley and balsamic dressing

Dessert

Deep-fried English apple doughnuts with maple syrup and vanilla ice cream

Individual lemon meringue pie

Rich chocolate brownie with chocolate ice cream

A selection of cheeses served with celery, grapes and apple and a choice of biscuits and bread

With coffee and homemade chocolates to finish