Starters or light meals

Homemade winter vegetable soup with granary bread and butter £4.95

Home-smoked mackerel pate served with golden dill soldiers and cucumber relish £5.50

English cheese and ale fondue with homemade seeded puff pastry sticks £5.50

Homemade Scotch egg of Blythburgh pork, black pudding and free-range egg served with our own piccalilli and dressed salad £5.95

Fresh Norfolk mussels steamed in Aspalls cyder, onions, bacon and cream served with parsley fried bread. Starter £6.50 Main course £13.00

Smoked haddock and chive fish cakes served with salad and lemon mayonnaise £6.50

Twice-baked Stilton soufflé with roasted walnuts, port poached pear and endive salad £5.50

Homemade Suffolk chicken and country ham terrine served with dressed salad leaves, thickly cut granary toast and homemade clementine and sultana chutney £6.50

Mains

Slow cooked aromatic Blythburgh pork belly with a date and apple puree, mash, crackling, baby carrots and greens £13.75

The Ship’s famous fish and chips, your choice of:

Cod £11.95           Plaice £11.75        Haddock £11.95       Hake £12.95

Served with hand-cut chips, garden or mushy peas and tartare sauce with a wedge of fresh lemon

Home-baked ham served with hand-cut chips, two free-range fried eggs and homemade pineapple relish £10.90

Short rib of local beef braised with baby onions, bacon and mushrooms with horseradish mash and roast root vegetables £13.75

Twice-cooked crispy duck leg with a homemade plum jam glaze, spring onion and smoked bacon croquettes and seasonal vegetables £11.50

Oven-baked steak and kidney pudding with duchess potatoes seasonal vegetables served with an Adnams ale gravy £11.50

The Ship’s fish pie topped with cheese crusted mashed potato and buttered winter greens £12.95

Roasted beetroot and red onion tart with honey glazed goat’s cheese served on a salad of watercress, russet apple, barley and toasted seeds £10.90

Reed cutters platter – choose from our own baked ham , Cheddar or Stilton cheese with pickles, coleslaw, dressed salad and a big chunk of granary bread £11.50

Puddings £5.75 (served with custard, cream or ice cream)

Pear and almond Bakewell tart

Old English treacle tart

Warm, creamy, lovely rice pudding with homemade hedgerow jam

Colin’s world famous Sticky toffee pudding

Marybelle dairy Suffolk-made ice cream and sorbets £4.50

The Ship’s cheese board with bread or biscuits, apple, celery and homemade chutney £7.95