Friday 1st December 2017
Drawing upon the abundance of outstanding local produce our Head Chef, Liam Davison, will be cooking a selection of 9 tapas dishes. Our Suffolk tapas menu will showcase the best of what is on our doorstep in Suffolk and is perfect when shared with a group of friends or family. This evening gives you a great opportunity to enjoy and indulge in a range of smaller dishes and to celebrate Suffolk’s fantastic variety of food.
For more information or to book, please contact our reception team on
01728 648219 or