Starters
A light chicken and mushroom soup with herb croutons and white truffle oil

Smoked haddock and chive soufflé

An individual Suffolk game pie served with rocket and watercress salad and our own piccalilli

A warm salad of black pudding, streaky bacon, sauté potato, wild mushrooms and poached egg

Red lentil and goat’s cheese tart with a pomegranate salad

Main course
Traditional roast goose with apple sauce all the Christmas trimmings and rich gravy from the pan

Roast Norfolk Black turkey with pigs in blankets, homemade stuffing, seasonal vegetables, gravy and bread sauce

Herb-crusted loin of hake baked on a bed of thinly sliced potato with vine tomatoes and lemon

Medallions of beef fillet with a creamy béarnaise sauce, wild mushrooms hand-cut chips, oven roast tomatoes and green beans wrapped in bacon

Chestnut and apple nut loaf with roast potatoes, winter vegetables and thyme and Madeira gravy

Desserts
Traditional Christmas pudding with brandy butter

Rich chocolate and peanut butter torte

Crème caramel with caramelized oranges

Old fashioned apple charlotte

Cheese and biscuits

Coffee and festive treats