Starters

  • The Ship’s haggis & black pudding croquette served with Suffolk chutney & dressed leaves £7.50

  • Slow-braised ham hock & parsley terrine served with piccalilli, house toast & dressed leaves £7.00

Mains

  • The Ship’s ‘Keralan’ fish curry (cod, salmon, clams & tiger prawns) served with rice pilaf, mango chutney & local yoghurt £16.50

Desserts

  • Homemade chocolate & honeycomb cheesecake served with chocolate ice cream & caramel sauce  £6.95

  • The Ship’s lemon meringue posset served with winter berries & homemade shortbread £6.95

Although every care has been taken, some shot may remain within our game dishes

  • Instagram - White Circle
  • White Facebook Icon
  • White Twitter Icon